LOCAL SHOPPING GUIDE OREGON - AN OVERVIEW

And when chef Aaron Barnett drifts into far more experimental territory, diners are rewarded with foie gras terrine accompanied by cocoa nibs and date puree, or dollops of caviar accompanied by crunchy pommes dauphine “churros.”Octopus is meaty and savory with Wonderful char, with olives providing an oceanic echo. From there, a parade of pastas